Krier Foods

  • Sanitation Technician - 3rd Shift

    Job Locations US-WI-Random Lake
    Posted Date 1 month ago(4/20/2018 8:47 AM)
    ID
    2018-1048
    # of Openings
    1
    Category
    Quality
  • Overview

    Do you enjoy seeing the immediate results for your work? Do you like to learn and know how things are put together? Do you like having the time during the day to spend with family? Krier Foods has an exciting opportunity to join our high performing Sanitation team on third shift. In this critical role as Sanitation Technician, this person will be integral ensuring safe and proper sanitation is completed throughout all processing and production equipment and the plant. Reporting to the Sanitation Manager, this person will be part of a team responsible for sterilization (CIP) in the production room, blend room, completing work orders and other projects on time and according to work instructions. There is opportunity for growth and development from within with benefit package including but not limited to medical, dental, 401K and more. Located in Random Lake, WI.

    Responsibilities

    • Operate within safety and quality standards, good manufacturing practices (GMP’s) and adherence to job specifications, policies and procedures.
    • Ensure proper PPE is utilized.
    • Responsible for reading, comprehending the job standards, meeting the quality standards and specifications for sanitation (chemical concentrations, time & temperature, cleaning times, flow rate, etc.)
    • Sanitation Technician will monitor the C.I.P. operation to ensure that the cleaning was completed to the specifications and documented.
    • Technician will communicate effectively with Management in regards to equipment issues, Food Safety issues, quality issues, safety issues and sanitation not meeting requirements.
    • Assist in inventory of chemicals, cleaning supplies and parts required.
    • Inspect sanitation work and follow up as appropriate to ensure that all operating and sanitation standards have been met to ensure a safe and effective on time start of production and processing equipment.
    • Delivers and meets expectations and results set for the position.
    • Other duties and responsibilities as assigned.

    Qualifications

    • High school diploma or equivalent required.
    • 1-2 years previous sanitation experience required; with experience in Food and Beverage industry preferred.
    • Required to fully comply with Quality Management System Policies and Procedures and Food Safety Management requirements.
    • Must be able to work overtime as needed.
    • Must be able to effectively communicate, read and comprehend instructions and procedures in English.
    • Ability to prioritize workload and accommodate shift in daily priorities based on the needs of the business.
    • Ability to demonstrate a high attention to detail.
    • Ability to demonstrate a high sense of urgency and be proactive in addressing problems as they arise.
    • Ability to calculate and understand basic math and simple formulas including but not limited to: addition, subtraction, multiplication, division and averages.
    • Ability to demonstrate strong interpersonal skills, cultivating a culture of trust, accountability, collaboration and teamwork.

     

    Krier Foods Inc. is an equal opportunity & affirmative action employer.

    Women, minorities, the disabled and veterans are encouraged to apply.

    We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation,

    gender identity, national origin, disability, veteran status and other protected characteristics.

    Only candidates who meet the minimum job requirements will be considered.

     

    No relocation.

     

    Unsolicited resumes from independent recruiters or recruitment agencies will not be considered.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed